PPB February 2016

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FEBRUARY 2016 • PPB • 43
The eye-catching stainless steel
used to craft this table tent puts
clients’ best dishes on display.
Menu Solutions, Inc. UPIC: Menu
Prep and store secret recipes in a set of nesting mix-
ing bowls. The five stainless steel bowls come with
snap-on lids and a set of five measuring spoons. The
largest bowl measures 7.25 inches in diameter.
The Premium Line UPIC: PREM0018
Seaweed TakesShore Leave
The ocean veggie that’s
sustainable and nutri-
ent-rich is predicted to
supplant kale on
consumer plates.
Grocery
Delivery Battles
Heat Up
Target, Costco and
Whole Foods are
joining the ranks of
the grocery-delivery
services, currently led
by Fresh Direct and
Amazon Fresh.
Walmart continues
to expand its pick-up
service as well.
Ramen Experiences
A Revival
The college student’s best
friend, ramen soup, is pre-
dicted to be the fuel for
pop-up noodle shops
around the globe.
Source:
Frankenf ish Swims To Market
Genetically modified salmon received
FDA approval last year, and while roughly
a third of Americans surveyed say they
aren’t concerned about modified food,
groups opposed to genetic modification
aren’t likely to clam up any time soon.
Food Trends Of 2016