

84 •
PPB
• JULY 2015
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HPPA Hosts Fifth Annual Cool
Stuff End-Buyer Show
The
Houston Promotional Products Association
held its
fifth annual Cool Stuff End-Buyer Show on April 17. This year’s
event was held at Crowne Plaza NW in Houston, Texas.
At a company event, SELCO staff celebrated the supplier’s 80th
anniversary and
Mark Abels, MAS
, company president (center,
kneeling) and Production Manager
Kevin Goodwin
(right of cen-
ter, back) awarded Big 12 baseball tickets to select employees.
More than 80 distributors and 290 end buyers attended the
HPPA Cool Stuff End-Buyer Show on April 17, where they met
with 75 exhibitors on the show floor.
SELCO Celebrates 80th
Anniversary
Tulsa, Oklahoma-based supplier
SELCO
(UPIC: SELCO) is
celebrating its 80th year in business. The third-generation,
family-owned company started in 1935 as a retail jewelry
store. It shifted its focus to watch customization in 1980 and
merged its 50 retail stores into a division of Zales
Corporation. The supplier is currently led by President and
CEO Mark Abels, MAS, and his father, Chairman of the
Board Larry Abels.
YOUR PHOTOS HERE
Send us your company or industry organization photos for possible inclusion in Snapshots in an
upcoming issue. Email high-resolution images to
PPB’
s News Editor James Khattak at
JamesK@ppai.organd be sure to include a
description, plus your name and contact information.
PPAI Employees Donate More
Than 4,800 Pounds Of Food
In April
PPAI
employees donated more than 4,800 pounds of food
along with money in April in support of the Irving Cares
Summer Squeeze Food Drive Challenge. Irving Cares is a
United Way-supported agency dedicated to providing Irving,
Texas residents with temporary assistance and training to pro-
mote self-sufficiency. The Association, headquartered in the city
for more than 30 years, has supported Irving Cares since 2003.
PPAI staff purchased and donated more than 4,800 pounds of
food for the local food bank, Irving Cares, bringing the
Association’s total donation to the food pantry to more than
30,000 pounds of food since 2003.