

Be The
Go-To Source
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T
HIRD IN A FIVE
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PART SERIES
APRIL 2015 •
PPB
• 55
O
ONE WAY TO MANAGE a loyalty program is through a loyalty card. Just
about every consumer company, from grocery stores to yogurt shops, has a card
to encourage customers to come in often and collect points
toward discounts or free items.
Loyalty cards are usually wallet-sized
plastic cards containing a barcode or, most
often, a magnetic stripe that can be
processed at a retailer’s POS terminal, says
Debbie Devinney, director of sales at supplier
Continental Plastic Card Co. (UPIC:
QUICARD). The company that provides the
POS terminal can also help manage the data
collected—typically name, address, email and birthday. However, be aware that
processing a loyalty card through a POS system does require additional software
and there also may be a transaction fee associated with each swipe. Distributors
should advise their clients to check with their POS providers and shop around
for the best deal.
Most loyalty cards are affixed to a cardboard carrier
or backer and placed in a stand next to the cash regis-
ter, making it easy for customers to pick up. In addi-
tion, companies need to promote the use of their loyalty
cards. For example, restaurants promote their loyalty
programs on their menus and on tent cards placed on
dining tables.
Continental Plastic Card has produced loyalty
cards used by Fred’s Inc,. a regional chain of discount
retail stores in the Southeastern U.S., and for the New
Jersey-based restaurant, Charlie Brown’s. The Fred’s
card also includes one
or two keytags and
works off of a barcode.
“The end user fills out
the application, hands it
to the cashier, and the
cashier signs them up
with the barcode off the
card,” Devinney explains.
“Fred’s has gone into the millions of orders—and
reorders half a million at a time.” Charlie Brown’s has
been issuing a loyalty card for about eight years and
orders 25,000 at a time, once or twice a year. “If the
clients can market it properly, there are great rewards
not only for the end user, but for the retailer through
repeat business,” she adds.
—Tine Berres Filipski
Loyalty Is In The Cards