PPB July 2021

Details To Consider For Food Workers When choosing a uniform, eateries must consider the day-to-day tasks of their workers. Waitstaff, in particular, need a uniform that will hold up against daily food and drink spills, will last through many wears and washes, and one that’s also comfortable and functional as they move throughout the establishment serving guests. Here’s a few details to consider: Fabrication matters. One-hundred-percent polyester or polyester blends, such as 65-percent polyester and 35-percent cotton, offer a lightweight option that’s breathable, known to last and offer moisture-wicking qualities; something that’s especially important in busy environments. Uniform accessories must be functional and durable. One of the mainstays of the waitstaff uniform is an apron. Aprons help to protect the wearer’s uniform while also providing them a place to stash pens, notepads, money and other items needed to seamlessly perform their job. When choosing accessories, be mindful that utility is just as important as aesthetics. Uniforms must meet health and safety standards. The Occupational Safety & Health Administration’s (OSHA) safety requirements call for the use of protective clothing and equipment, and employers are required to provide it to employees if it’s needed. For instance, chefs’ coats are required to be flame-resistant to prevent injury, and all kitchen staff must wear non-slip shoes with non-skid soles. Uniforms should be redesigned periodically. Updated uniforms help to keep the branding fresh and on-trend, keep employees satisfied, meet their changing needs and show patrons their ability to evolve. Consider offering options. Giving employees the option of three to five apparel items—such as slightly differently sized and styled shirts—for them to choose from, makes them feel as if they have more of a choice in their dress, also shows the brand’s efforts to experiment with something new. Sources: GoRestaurants.net, OSHA Elevate waitstaffs’ uniforms with the Kitch Style Belted Waist Apron in denim. Made from 100-percent cotton, the 10.4-ounce apron is the largest- size apron manufactured by supplier Aprons, Etc. and features three reinforced, functional pockets with belt loops for extra-long, 43-inch contrasting ties. Additional details include pinstripe denim material with natural webbing, offering an added flair. Aprons, Etc. / PPAI 110686, S6 / www.apronsetc.com A great way for businesses to showcase a “taste” of their creativity, history or specialty items, this 100-percent polyester dye-sublimated apron is designed to stand out and to last. Available in a full-length style, the apron features a front pouch divided into two large pockets. Available for three-week express production. EVERSOLE RUN / PPAI 199242, S5 www.eversolerun.com | JULY 2021 | 19 INNOVATE