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to recommend your company to others pro-

vides a solid base.

Find out if they’re likely to buy from

you again.

Probably the first way to gauge

customer loyalty is to compute the percentage

of customers who are repurchasing, reusing or

returning to a product or service. This data

can be collected from past sales or from sur-

veying customers about their past or future

intent. Net Promoter Score (NPS) is a good

way of measuring customer loyalty through

understanding word-of-mouth marketing. It

is based on a single question: “How likely are

you to recommend [

product or service

] to a

friend or colleague?”

NPS is calculated by following a three-

step process. First, ask your customers the

question. Next, compute the proportions of

promoters

,

passives

and

detractors

.

Promoters

are customers who are most likely to speak

positively about and recommend your prod-

uct or service.

Passives

are generally satisfied

with your product or service but are less

likely to recommend it to others.

Detractors

are not only the least loyal, but also the

most likely to actually discourage friends

and colleagues from purchasing or using

your product. Compute NPS by subtracting

the percentage of detractors from the per-

centage of promoters.

Getting access to competitive data can be

difficult for some industries and products.

Even so, the best comparison is to measure

the same product, service or company over

time. Netflix offers a great example. In

February 2011, the company’s NPS was very

high at 73 percent. Then, in the fall of 2011,

the company decided to split off its home

delivery of DVDs and the streaming service

into two companies, which angered cus-

tomers. My company surveyed Netflix cus-

tomers a month after the change and found

the NPS had plummeted to -7 percent.

Perhaps Netflix did perform such testing

and anticipated losing customers. The much

larger loss is likely due to other factors and

perhaps to untested customer correspondence

and the geometric effect of negative word of

mouth. But using the Net Promoter Score as

a predictive analytic tool can help prevent

disasters and identify winners early.

Be aware of bad profits.

How does it

feel to pay the check at the restaurant where

you had terrible service and bad food? Or

how about paying $150 to change your air-

line reservation? Obviously, nobody likes to

pay for a subpar or overpriced product or for

bad service, and yet, in these examples, com-

panies financially benefit from a customer’s

negative experiences. However, it’s a short-

term benefit. Those are bad profits, and

they’re a ticking time bomb. They lead to

customer resentment and a decrease in cus-

tomer loyalty, and they eventually impact

profits negatively.

By combining Net Promoter Score data

with customer-by-customer revenue data, you

can estimate the amount of revenue derived

from bad profits. Even if you don’t have

access to financial data for your company or a

competitor, you usually can estimate the per-

centage of bad profit revenue. For example,

when my company measured customers of

consumer software products a couple years

ago, we found that about 17 percent of

Adobe Photoshop users were detractors.

Assuming everyone pays around the same

price for a Photoshop license, some 17 per-

cent of Adobe’s revenue from Photoshop

comes from detractors.

While it’s bad to generate revenue from

dissatisfied customers, it’s worse if a large

proportion of your revenue comes from

detractors. With too much detractor revenue

for a product or the entire company, you are

48 •

PPB

• JUNE 2015

GROW

Do You Create The Ultimate

Customer Experience?

Scott McKain was a recent guest on a PromoKitchen

podcast hosted by PromoKitchen chefs Mark Graham and

Dale Denham, MAS+. McKain, a former PPAI Expo

keynote speaker, is founder of

The Distinction Institute, a com-

pany that explores the role of

ultimate customer experiences

in creating enhanced client

retention and revenue. He is the

author of three

Amazon.com

No. 1 business bestsellers, all

focused on teaching companies

how to expand profits, increase

sales, and engage customers.

His latest book,

7 Tenets of Taxi

Terry

, provides the specific

steps for every employee to create and deliver ultimate

customer experiences. Listen to the full 35-minute PK

Podcast #79 at

http://promokitchen.com.

You came up with the term

ultimate customer experi-

ence

. Can you define that and why we need to care

about that in 2015?

For a long time I was giving a speech called All Business Is

Show Business. People think it’s about song and dance but

Shindler’s List

was show business;

Silence of the Lambs

was show business. Show business succeeds when it cre-

ates a positive, creative connection with the audience.

How do we use that to get more customers and keep the

customers we have? That spawned the thought that it

takes an experience so why not take it to the

ultimate

experience? If everything went exactly right, what would

that experience feel like? It’s not only about pursuing cus-

tomers but being so distinctive at what you do that you

actually

attract

customers.

You talk a lot about this idea of setting high expecta-

tions and then exceeding them. The common belief is

to set realistic expectations and then exceed them. Do

companies need to set the bar even higher? Does that

set the company up for failure?