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“We’re not the company that works with every distributor out

there,” he says. “Our primary focus for years has been on large cus-

tom orders.”

To make big projects possible, Sunscope focuses on vertical inte-

gration with 10 full-time product designers, an in-house patent coun-

cil, an injection-molding manufacturing facility and a 3D rapid proto-

type machine. “Sixty percent of what we manufacture comes out of

plants we own fully or partially,” he says.

Family Business

Bhavnani’s grandfather started the company in Hong Kong in

1946, and now the entire clan—Bhavnani along with his wife, parents,

brother, uncles and cousins—manage the empire together. The crew is

mostly spread out among the company’s various offices—four in Los

Angeles alone; however, Bhavnani’s workspace shares a wall with his

parents’ (There’s a shared door—and it’s open, he adds.) while his

brother works 25 feet away.

The family-owned company operates in Asia, Europe, and North

and South America. Bhavnani’s uncles and cousins manage the Asian

and European operations, while two of his cousins look after the man-

ufacturing facility in Asia. Bhavnani talks with each of them weekly.

The arrangement works, perhaps, because Bhavnani always knew

he would join the family business. Born and raised in Manchester,

England, he attended UCLA while working at the company part time.

After graduation, he joined the company in 1985. Likewise, the

groundwork is already being laid for his three children to run things

one day. “I’m looking to create a platform for my children to take it to

the next level,” he says.

Bhavnani joined the company just three years after it entered the

U.S. market with the acquisition of promotional products company

Sun Coast. From the beginning, he was instrumental in creating

Sunscope, which entered the industry in 1987. One of his first projects

was designing and manufacturing a Mickey Mouse 60th birthday in-

park watch giveaway.

“My background has always been in the family business,” he says.

“I have a passion for learning, and understanding new businesses. I

understand the challenge of taking new enterprises to the next level.”

Managing It All

Bhavnani believes one of his biggest talents is hiring good people.

“If you get the right team, and you trust the team, there is nothing you

cannot do,” he says. “When I hire somebody … I have to feel a level of

confidence that this person can set his mind to do anything that he

wants to do.”

Not surprisingly, he often

struggles with time manage-

ment. “It’s my biggest chal-

lenge, has been and always will

be. It’s because I oversee quite

a few things, but I have three

children and a wife who need

my time, too.

“My interests are my fam-

ily and work, and—I’ll never

complain—but we always have

something that is open in

Asia, Europe or the Americas.

There is always somebody in

our organization who is look-

ing for information.”

Constantly being in the mix of things isn’t the norm for top-

level executives, but it works for Bhavnani. “I’m a pretty simple guy.

Even though this business has grown, we run it like a family-owned

business. There isn’t an executive or clerical employee that I don’t

know personally.”

25

Countdown

To 2015

SMALL BUSINESS

DECEMBER 2014 •

PPB

• 13

14

Bring Yourself

To Work

EYE ON APPAREL

21

Penned In

QUESTION

MORE QUESTIONS FOR

DILIP BHAVNANI

Does he ever stop working?

“No. I’ve been married for 20 years. My kids know vacation

means dad will be up before them, putting in three or four

hours before they wake up, then having breakfast and hang-

ing out, checking in during lunch, another three or four hours

of work and then having dinner, and while they’re watching

TV, I’ll be back to work.”

How big is his family?

“Eighteen uncles and aunts, 54 first cousins and 127 second

cousins. Not that I’m close to all of them, but I’m pretty close

to most of them. It makes family reunions fun.”

Does he do anything just for himself?

“When I’m not working or spending time with family, I like to

read two or three fiction books per week. Sometimes it’s the

only way to escape the routine. I don’t like nonfiction—I get

enough of that during my day-to-day life.”

When not working, Bhavnani

spends as much time as possible

with his wife of 20 years. Together

the couple has three children.

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